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Cargill Cocoa & Chocolate.
The essentials united.
Cargill Cocoa & Chocolate Home
Our Business
To originate
Quality
Our expertise
Food standards
Our Products
Our products
Gerkens® cocoa powder
Color flavor profile
Classic
Gerkens® powders around the world
Specialties
Chocolate
Customized
Classic
Specialties
Off the Shelf Chocolate
Coatings
Classic
Specialties
Fillings
Classic
Specialties
Cocoa liquor
Cocoa butter
Our Responsibilities
Corporate responsibility
Training and transparency
Certified sustainable cocoa
Cocoa and the community
News Centre
2010
Progress in sustainability »
More flexibility in coatings »
Two new buying stations in origin »
The Goemaere family: 110 years of chocolate »
Soubré orphanage: construction work begun »
82 new Farmer Field Schools »
Breakthrough in dark taste »
Mitigating price risk »
Update: Mouscron chocolate plant – built to the highest standard »
Gold Award for Ghana »
2009
Sustainable, certified cocoa beans have arrived »
Cargill provides chocolate lovers a new, healthier indulgence »
Fillings and coatings facility in Deventer open for customers »
New cocoa and chocolate introductions at FiEurope »
Vice President visits our plant in Ghana
Optimized value and Healthy Enjoyment at Fi Europe
Kitchen labs in Turkey and China
ICIX: a NEW online service for efficient sharing of certification and compliance documents
Safety first
Corporate Responsibility - integral to the way we do business
First cocoa co-operatives receive UTZ certification
Partnering with co-operatives brings mutual benefits
Featuring the Utz-certified co-operatives
Training provides the answer to fading cocoa quality and long term sustainability
UTZ CERTIFIED Good Inside
Cargill’s Dutch cocoa plants continue to achieve top AIB score
Major steps in responsible cocoa production
Quality Cocoa Extracts from Cargill Flavor Systems
Chocolate pilot lines up and running in Mouscron and Deventer
New to our range: Gerkens® Ghana cocoa powder!
Cargill and Care: in the community
Insights in the cocoa market
Deventer – Wild seduction inside
Chocolate goes organic!
Vietnam: sustainable cocoa phase II
A new lexicon for odour, colour and taste!
A risky business
Cargill attends Gulfood ‘09
17,000 farmers engaged in Cargill cocoa trainings in 2008
New Gerkens® single origin cocoa powders from Brazil
Cargill at ZDS Symposium Chocolate Technology 2008
CRS update: Cargill cocoa education centre in Indonesia
A E600,000 investment in environmental stewardship in Rouen
2008
Update on UTZ CERTIFIED cocoa
Cargill opens new plant in Ghana
10 years of quality beans in Côte d’Ivoire
Technical insights on cocoa
Final stage of new coatings & fillings plant
Press Releases
Technical Bulletins
Locations
Locations
Europe, Middle East, Africa & Asia Pacific
North America
Latin America
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