Cargill Cocoa & Chocolate. The essentials united.
Color flavor profile
With Cargill, there is no need to compromise on color or flavor. With our experience and expertise, gained from many years handling cocoa, we have developed a unique, highly specialized production process.
For example, we provide cocoa powder with a premium dark chocolate color and yet an excellent flavor. Our years of experience in cocoa have resulted in the optimum cocoa producing process allowing us to balance dark cocoa powder s and rich flavor profiles
Gerkens® color spectrum
Our plants can offer an extensive choice of more than 100 different types: from light yellowish brown to dark red and brown. We have the ideal color to suit your specific application perfectly.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Gerkens® cocoa powder will help you to clearly differentiate your products from your competitors’.