Cargill Cocoa & Chocolate
Our products
Our products’ story begins at our extensive sourcing operations deep in the cocoa heartland around the world. A strong presence on the ground in the countries of origin gives us the first pick of the highest quality cocoa, while also supporting a more sustainable supply chain.
At every subsequent step, rigorous transportation and handling protocols contribute to preserving the fine flavor and delicate properties of the cocoa. From these choice beans, we make cocoa and chocolate products that can be customized to work in our customers' applications in confectionery, biscuits and bakery, cereals, snacks, ice cream and dairy. We provide these industries with:
Our people
Cocoa and chocolate are what our people live and breathe – and they are happy to share their passion. From cross-feeding ideas and trends to translating an idea into a workable formula for your specific production line, no other company can put so many capabilities at your service.
"Cargill Cocoa & Chocolate can help you grow your business with customer-based support for innovation and specific applications. Naturally we also provide support on quality standards, legislation and claims, sustainability, market information and the latest industry trends."
--Rens de Haan, Director Marketing and Communications