Cargill Cocoa & Chocolate
Specialties
Fillings are used in numerous applications and the possibilities are endless. Recent developments include:
- Great tasting organic hazelnut filling developed specifically for the chocolate industry for use with organic chocolate.
- A range of colored and flavored fillings which remain soft in the application, developed specifically for the ice cream industry.
- Special recipes for the bakery industry which ensure products remain soft and creamy after baking.
Specialties include
- Organic fillings (Milk, dark and white)
- White yogurt flavored fillings
- Reduced sugar and low calorie fillings
- Fillings with different colors and flavors profiles
- Bake stable fillings (Milk, dark and white)
Cargill has brought together R&D and production under one roof to facilitate innovation. We can draw on the company's broad ingredient knowledge to develop just the right product for our customers.