Cargill Cocoa & Chocolate. The essentials united.
Specialties
Fillings are used in numerous applications and the possibilities are endless. Recent developments include:
- Great tasting organic hazelnut filling developed specifically for the chocolate industry for use with organic chocolate.
- A range of colored & flavored fillings which remain soft in the application developed specifically for the ice-cream industry.
- Special recipes for the bakery industry which ensure products remain soft and creamy after baking.
Specialties include
- Organic fillings (Milk, dark and white)
- White yogurt flavored fillings
- Reduced sugar and low calorie fillings
- Fillings with different colors and flavors profiles
- Bake stable fillings (Milk, dark and white)
Our people are all connected by strong, common principles and share a passion for cocoa and chocolate.
- Commercial support
- Technical support
- Production support
Cargill Cocoa & Chocolate is there for you!