Cargill Cocoa & Chocolate
Classics
Hazelnut fillings
We can create unique taste profiles for your specific requirements by:
- Using different kinds of hazelnut pastes and flavors and varying the amounts included
- Using a number of different types of fat depending on the specific application
- Using different textures and grades; from very coarse to very fine
For the cereal industry the products keep an excellent liquidity even after the extrusion process.
Chocolate covered fillings
We can create many different taste profiles in a huge range of colors and textures including:
- Milk chocolate and dark chocolate or anything in between
- Sweetness; from sugary sweet to extremely bitter
- Color; from light to extremely dark
- Softness; from soft to extremely firm
White fillings
We can achieve almost any taste profile using our wide range of milk ingredients and fats. We offer a basic filling to which customers can add additional fats, colors and flavors to suit individual product requirements.
For the chocolate industry we use special fats which are resistant to fat bloom and extend the shelf life of the final product. Our highly versatile range of products is available in different grades from coarse to fine, from soft to hard and with different levels of fat.
Packaging
- Liquid
- Buckets (5kg, 10kg)
- Cartons (17,5kg)
Our People
Delivering what you need is what our people do best. Whether it's sharing market trend information, generating new concepts, developing new recipes, providing technical support or advising on production issues, our ambition is to 'make it happen' for our customers.