Cargill Cocoa & Chocolate
Specialties
With over 200 different ingredients, our knowledge and expertise, and a highly flexible production facility we can provide coatings solutions for even the most challenging of applications, such as yoghurt coatings with an acidic taste using maltitol, or strawberry flavored and colored pink without the use of lecithin.
We work closely with our customers to anticipate their needs and seek to continuously develop new ideas to excite and delight their consumers.
Specialties include
- Hazelnut coatings
- White yoghurt flavored coatings
- Coatings with “sugar” replacements - <0.5 % sugar
- Coatings in several different colors and flavors
- Bake stable chocolate flavored coating drops
Packaging
- Liquid
- Drops/Wafers in various counts
- Cartons (5kg,10kg and 20kg)
- Blocks (5kg)
- Buckets (5kg, 10kg)
Our People
Whether they come from Côte d’Ivoire, Belgium, Brazil, the Netherlands, or anywhere else in the world, our people are all connected by strong common principles and a passion for cocoa and chocolate. They understand your specific requirements and the markets of today and tomorrow.