Cargill Cocoa & Chocolate
Classics
Chocolate flavored coatings
Our coatings are available in numerous different options and can be combined in different and unique ways to create the perfect product for your specific application:
- Color - from light to extremely dark
- Taste - from sweet to bitter
- Grade - from coarse to fine
- Fat Content - from low to high
- Texture - from flexible and soft to hard with a good snap
- Melting point - from high to low and with different melting behaviors
White coatings
We can develop white coatings to your specific taste and color specification by using a wide range of milk ingredients, from full cream milk powder to more economical milk derivatives. We offer products with excellent taste profiles as a result of combining high quality milk ingredients and fats, as well as products primarily for decoration in which the focus is more on appearance, color and transparency.
Packaging
- Liquid
- Drops/Wafers in various counts
- Cartons (5kg,10kg and 20kg)
- Blocks (5kg)
- Buckets (5kg, 10kg)
Our People
A team of experienced food application specialists and process technologists works directly with customers at every stage, from product conception to final production. Whether it's for chocolate, confectionery, bakery, cereal, or ice cream, they can perfect your recipes or create new ones to delight your customers.