Cargill Cocoa & Chocolate
Coatings
The new Center of Excellence in Deventer has significantly increased our production capacity for coatings for:
We pride ourselves on our specialist knowledge and creativity in developing and producing coatings in different colours, flavours and textures. With 65 years of experience we are certain that we can provide you with the right solution for customised coatings.
Specialties include: sugar free, bake stable, hazelnut and white yoghurt flavoured.
Our People
Cocoa and chocolate are what our people live and breathe – and they are happy to share their passion. From cross-feeding ideas and trends to translating an idea into a workable formula for your specific production line, no other company can put so many capabilities at your service.
