Cargill Cocoa & Chocolate
Customized
We can offer customization of our chocolate to create unique solutions to suit your specific application. This is possible because of our extensive production network, unique R&D structure, highly flexible technical capabilities and expertise.
By using different combinations of ingredients and various production techniques we can tailor most of our chocolates' characteristics, such as:
- Color taste
- Texture
- Mouthfeel
- Shape
- Format
Our people
Whether they come from Côte d'Ivoire, Belgium, Brazil, the Netherlands, or anywhere else in the world, our people combine a passion for chocolate and sophisticated knowledge. Together with over 1,000 food engineers company-wide, our chocolate experts work with customers to develop more than 600 new chocolate recipes a year.