Cargill Cocoa & Chocolate
Classics
We offer a full range of delicious, rich chocolates available in a number of dark, milk and white options for industrial and artisanal applications.
Based on years of experience gained in our chocolateries and at our customers’ factories, we can tailor the taste, texture and mouth-feel of our products to satisfy specific customer or market requirements.
A wide range of decorations and inclusions is available for the food industry as well as chocolate in powder form.
Chocolate in bulk
We can provide milk, dark and white chocolate in several different quantities.
Chocolate for remelting
Cargill offers a number of EASYMELT chocolates especially for remelting applications. Particularly suitable for remelting are buttons, blocks and galets.
Decorations and inclusions
Give your desserts, pastries and other products a special touch with this ready-to-use premium quality chocolate. Available in:
Bake stable chocolate
Bake stable chocolate is made especially for baking applications. This chocolate is able to withstand high temperatures and still maintain the delicious chocolate flavor required for your products.
Available in vibrated or nonvibrated drops (in quantities from 25,000 to 2,200), chunks and sticks.
Our People
Whether they come from Côte d’Ivoire, Belgium, Brazil, the Netherlands, or anywhere else in the world, our people are all connected by strong common principles and a passion for cocoa and chocolate. They understand your specific requirements and the markets of today and tomorrow. Replace pictures by portraits on page 'Specialties'.