Cargill Cocoa & Chocolate
Cocoa butter
The performance of cocoa butter and its crystallization characteristics are crucial for the consistent quality of chocolate.
With our diverse range of origins and plant locations we can customize the product and supply chain to specific customer needs around the world. We can offer our customers plenty of choice to fine-tune and consistently maintain the texture and flavor of their chocolate, whether it is full flavor, deodorized or white cocoa butter.
Classic: Pure prime pressed cocoa butter
- PPP cocoa butter: The classic base for mouth-watering chocolate products. Our product is fully deodorized so it will not affect the color and flavor of your cocoa liquor but simply provide your chocolate with the best possible texture.
Specialty
Cargill offers a wide range of cocoa butter with several levels of deodorization.
- Full-flavor butter: Our full-flavor cocoa butter adds extra flavor to your chocolate and enhances the overall taste experience.
- Partly deodorized: We offer a number of cocoa butter options with different degrees of deodorization.
- White cocoa butter: We also offer white cocoa butter, which is used to improve the appearance of white chocolate, delivering the best white chocolate experience available.
Our people
Whether they come from Côte d’Ivoire, Belgium, Brazil, the Netherlands, or anywhere else in the world, our people are all connected by strong common principles and a passion for cocoa and chocolate. They understand your specific requirements and the markets of today and tomorrow.