Cargill Cocoa & Chocolate
To originate
Cargill is one of the world’s leading cocoa and chocolate companies due to our relentless efforts to obtain the best quality product, consistently and sustainably. To achieve this we are present at every step in the chain.
Our quest for quality begins with the farmer, continues in our factories and does not end until we have delivered the final product to our customer.
Cocoa bean sourcing operations
Our own teams man the upcountry buying stations in the cocoa-producing countries, working closely with co-operatives and buying beans directly on the local market.
Crop forecasts and market information
Our crop research teams travel extensively throughout the cocoa growing regions, constantly monitoring crop growth and quality, checking for diseases, and providing us with the latest independent crop forecasts and market information to deliver key insights to benefit our customers.
Cocoa is in our genes and chocolate is what we breathe. We have been handling cocoa beans for almost 50 years and share the same passion for cocoa as the Mayans, its earliest originators, who named it Kak Kow meaning God Food.
