Cargill Cocoa & Chocolate
Our expertise
We provide the confectionery, food and chocolate industries with:
We believe there is more to demonstrate the essentials of partnering with us.
Cargill’s food expertise
Cargill is a world authority in food innovations such as specialty sweeteners, texturisers, fats, and flavours.
With our nine application centres in Europe, staffed with experienced food scientists and nutrition experts, we are able to assist our customers in finding new solutions and formulating new products with real innovation to deliver tomorrow’s ideas to our customers today.
Cargill’s customised product
Our extensive range of products and applications combined with our flexible production capabilities provides numerous opportunities to customise products.
With customers situated around the world, we are well aware that taste is the most important variable - difficult to quantify and hard to specify. Frequently the answer is found in subtle adjustments in production parameters or bean blend. Our experience and attention to detail at each and every step in the chain provides the key to finding the right solution.
Technical support
Technical support is just as crucial as the steady supply of products. With our hands-on experience, based on valuable insights and knowledge gained in our own operations, we can trouble-shoot problems in the production processes of our customers and support them in new product development.
Risk management
As one of the largest players in the complex and often volatile international food-ingredient market, we have unparalleled expertise in risk management. Partnering with us provides our customers with unique access to this knowledge and help in handling their financial and supply chain risks.
In the world of cocoa and chocolate taste and technology go hand in hand.