Cargill Cocoa & Chocolate. The essentials united.
Fillings and coatings facility in Deventer open for customers (15/12/2009)
Since the opening of our centre of expertise for fillings and coatings in Deventer we received a lot of interest from customers. In response we set up an customer day in November to give customers a chance to see how we have combined two key functions under one roof: R&D and production.
An enthusiastic group of 40 customers participated in a diverse programme to demonstrate our multiple food expertise in Cargill, which included:
- A detailed tour of our ultramodern, new plant
- An update on the latest trends in the cocoa market
- A presentation about oils and fats from our Cargill Refined Oils business
- A workshop on flavours from Cargill Flavour Systems
- And the icing on the chocolate cake was a workshop in making pralines run by our dedicated chocolate patissier, Philippe Leleu.
If you missed this event and you would like to visit our plant, we would be delighted to show you around and discuss how we can help you.