Cargill Cocoa & Chocolate. The essentials united.
2009 News
- Sustainable, certified cocoa beans have arrived »
- Cargill provides chocolate lovers a new, healthier indulgence »
- Fillings and coatings facility in Deventer open for customers »
- New cocoa and chocolate introductions at FiEurope »
- Vice President visits our plant in Ghana »
- Optimized value and Healthy Enjoyment at Fi Europe »
- Kitchen labs in Turkey and China »
- ICIX: a NEW online service for efficient sharing of certification and compliance documents »
- Safety first »
- Corporate Responsibility - integral to the way we do business »
- First cocoa co-operatives receive UTZ certification »
- Partnering with co-operatives brings mutual benefits »
- Featuring the Utz-certified co-operatives »
- Training provides the answer to fading cocoa quality and long term sustainability »
- UTZ CERTIFIED Good Inside »
- Cargill’s Dutch cocoa plants continue to achieve top AIB score »
- Major steps in responsible cocoa production »
- Quality Cocoa Extracts from Cargill Flavor Systems »
- Chocolate pilot lines up and running in Mouscron and Deventer »
- New to our range: Gerkens® Ghana cocoa powder! »
- Cargill and Care: in the community »
- Insights in the cocoa market »
- Deventer – Wild seduction inside »
- Chocolate goes organic! »
- Vietnam: sustainable cocoa phase II »
- A new lexicon for odour, colour and taste! »
- A risky business »
- Cargill attends Gulfood ‘09 »
- 17,000 farmers engaged in Cargill cocoa trainings in
2008 » - New Gerkens® single origin cocoa powders from Brazil »
- Cargill at ZDS Symposium Chocolate Technology 2008 »
- CRS update: Cargill cocoa education centre in
Indonesia » - A E600,000 investment in environmental stewardship in Rouen »
Two of the pilot cooperatives supported by us, Co-operative Agricole de Fiédifoué and Coopaga – have been the first to receive UTZ CERTIFIED cocoa certificates on September 2nd. It is a great achievement and a promising start towards ensuring good agricultural, environmental and social practices in cocoa production.