Cargill Cocoa & Chocolate
Technical insights on cocoa (21/11/2008)
It has taken us years to develop our knowledge and expertise in cocoa to fully understand its technical complexities and characteristics. To help you understand these complexities we have published 3 technical information bulletins on key topics related to cocoa:
- Quality of beans
- Colour of cocoa powder
- Lab accreditation for Cargill Cocoa laboratory
If you have not received these publications, and are interested, please contact your account manager.